Ingredients
-
1
-
1/4
-
2
-
1
-
1/2
-
3
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Thai Chicken Fettuccine, This is a Campbell’s recipe with a few adjustments It was a huge hit with my family!, This is my favorite kind of recipe – simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference), doubled the sauce ingredients and used one pound of spaghetti Also added a generous couple of teaspoons of crushed red pepper, as we like a kick Looking forward to having this again! Thanks so much for sharing! 🙂
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Steps
|
1
Done
|
Mix Everything Except Fettuccine in Skillet. |
|
2
Done
|
Heat Until Boiling. |
|
3
Done
|
Remove from Heat and Add Fettuccine, Stir Well. |
|
4
Done
|
Cook Time Does not Include Fettuccine. |
