Ingredients
-
-
1
-
2
-
2
-
3
-
3
-
1
-
1
-
2
-
4
-
-
1/4
-
1
-
4
-
1/4
Directions
Thai Chicken Salad, From Thai Cooking Made Easy by Wei-Chuan Cooking School I just love this simple recipe and hope that you do, too The Peanut Sauce may also be used as a dipping sauce for other purposes; here, it goes great with chicken salad , This is a wonderful salad, especially for a hot evening We all enjoyed this very much I will make it again Thanks for sharing the recipe , We really enjoyed this recipe To make it easier, I just shredded store-bought rotisserie chicken The sauce is divine!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peanut Sauce: |
|
2
Done
|
Add All Peanut Sauce Ingredients to Heavy Duty Sauce Pan and Bring to the Boil. Stir 15 Minutes on Medium Heat Until Reduced to 1 Cups. Set Aside to Cool While You Prepare the Salad. |
|
3
Done
|
Salad: |
|
4
Done
|
Add Enough Water to Medium-Sized Saucepan to Cover Chicken and Bring to the Boil. Add Chicken and Cook Fro 15 Minutes. Remove and Set Aside to Cool. Once Cool, Shred. |
|
5
Done
|
Compose Chicken Shreds, Egg, Lettuce, Cucumber, Carrot, Tomato and Shredded Onion on Plate. |
|
6
Done
|
Drizzle Over the Peanut Sauce and Serve. |
