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Authentic Thai-Inspired Chicken Salad Recipe

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Ingredients

Adjust Servings:
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint leaves
1 pinch sugar
2 poached whole boneless skinless chicken breasts, minced (about 1 1/4 pounds or use about 3 cups of any left over chicken)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise, to taste

Nutritional information

140.7
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.9 g
Saturated Fat
38 mg
Cholesterol
731.6 mg
Sodium
8.1 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
14.4 g
Protein
99g
Serving Size

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Authentic Thai-Inspired Chicken Salad Recipe

Features:
    Cuisine:

    used 3 cups of left-over chopped rotisserie chicken, and had to substitute red onion for the shallots, which added a nice color contrast. It was good. Next time I will use a bit less lime juice and cilantro - they were just a little overpowering for me, but DH enjoyed very much as it was. Thanks for sharing.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Style Chicken Salad, If you have any left over chicken, this is the salad to make I love it in a pita half with lots of fresh cilantro But, it’s also a great canape topping for a party , used 3 cups of left-over chopped rotisserie chicken, and had to substitute red onion for the shallots, which added a nice color contrast It was good Next time I will use a bit less lime juice and cilantro – they were just a little overpowering for me, but DH enjoyed very much as it was Thanks for sharing , used 3 cups of left-over chopped rotisserie chicken, and had to substitute red onion for the shallots, which added a nice color contrast It was good Next time I will use a bit less lime juice and cilantro – they were just a little overpowering for me, but DH enjoyed very much as it was Thanks for sharing


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    Steps

    1
    Done

    In a Large Bowl Whisk Together the Lime Juice, the Salt, the Chili Powder, the Fresh Cilantro, the Mint, and the Sugar.

    2
    Done

    Stir in the Chicken, the Shallot, and the Scallion, and Then the Mayonnaise.

    3
    Done

    the Chicken Salad May Be Made 1 Day in Advance and Kept Overed and Chilled.

    4
    Done

    Serve in Pita Halves With Cilantro or as a Canape Topping on Crispy Toast Rounds.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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