Ingredients
-
2
-
1
-
1
-
1
-
1
-
14
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Thai Spiced Coconut,Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
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Steps
1
Done
|
Heat Oil in a Wok or Frying Pan With High Sides. Add Onion & Garlic and Cook Until Soft Over Medium Heat. Reduce Heat to Medium-Low and Stir in Coriander, Cumin, Coconut, Peanuts, and Lemon Juice. Season to Taste With Salt. Cook, Stirring Often, Until Coconut Is Lightly Browned (10-15 Minutes). Let Cool & Serve at Room Temperature. |