Ingredients
-
2
-
3/4
-
3/4
-
5
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Thai -Style Open Crab Meat Sandwich, A hearty open sandwich, topped with a classic flavor combination– crab with avocado and ginger Perfect fora light summer lunch, or anytime!, A party in my mouth! the ginger is key – adds heat But the lemongrass, lime, and cilantro all added their notes Refreshing and delicious
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Steps
|
1
Done
|
Mix Half the Lime Juice With the Ginger and Lemon Grass. Add the Mayonnaise and Mix Well. |
|
2
Done
|
Spread 1 Tablespoon Mayonnaise Over Each Slice of Bread. |
|
3
Done
|
Halve the Avocado and Remove the Pit. Peel and Slice the Flesh Thinly, Then Arrange the Slices on the Bread. Sprinkle With Lime Juice. |
|
4
Done
|
Spoon the Crab Meat Over the Avocado, Then Add Any Remaining Juice. Spoon Over the Remaining Mayonnaise, Top With a Cilantro Spring. |
|
5
Done
|
Serve Immediately. |
|
6
Done
|
*** to Make Lime-and Ginger-Flavored Mayonnaise, Place 2 Egg Yolks, 1 Tablespoon Lime Juice, and 1/2 Teaspoon Grated Ginger in a Blender. With the Motor Running, Gradually Add 1 1/4 Cups Olive Oil, Drop by Drop, Until the Mixture Is Thick and Smooth. Season With Salt and Pepper.***. |
