Ingredients
-
12
-
2
-
1
-
1/3
-
1/2
-
2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Thai It! You’ll Like It!, This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don’t know how authentic it is, but I do know it’s creamy and delicious! And as an added bonus, it’s low-fat. This recipe is from Looneyspoons by Janet and Greta Podleski., We really liked this. My 2 picky teenagers both gave this a thumbs up. Rare that they both like the same thing. One comment I got was to use less peanut butter next time but that’s probably my fault and I didn’t measure very well and probably used too much. Excellent recipe…thanks for sharing!, Nice and easy dish to put together. I was out of snow peas so I substituted sliced carrots, and stir fried them a bit before adding the remaining sauce ingredients. I doubled up the sauce ingredients as other reviewers suggested, but kept the red pepper flakes at 1/2 tsp.. I served this over whole wheat pasta. Very flavourful dish and will definitely be making this again. Thanks for the recipe.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions; Drain and Keep Warm. |
|
2
Done
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While Pasta Is Cooking, Prepare Sauce. |
|
3
Done
|
in a Large Saucepan, Combine All Ingredients Except Shrimp; Mix Well. |
|
4
Done
|
Bring to a Boil; Reduce Heat to Medium. |
|
5
Done
|
Cook and Stir For 3-4 Minutes, Until Vegetables Are Crisp-Tender and Sauce Is Bubbly and Slightly Thickened. |
|
6
Done
|
Stir in Shrimp or Chicken and Cook Just Until Heated Through, 1-2 Minutes; Do not Overcook or Shrimp Will Be Rubbery. |
|
7
Done
|
Toss Hot Shrimp Sauce With Pasta and Serve Immediately. |
