Ingredients
-
1
-
2
-
2
-
1/2
-
4
-
3
-
3
-
1
-
1
-
1
-
1
-
50
-
-
-
Directions
Thai Spring Rolls, I’ve been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these They may be made in advance, frozen, then deep fried straight from the freezer Seasonings can be easily varied or substituted- except for the prepared mustard (note: when freezing- freeze single layers in a freezer bag, or in a tupperware with the layers separated by plastic wrap), Wow great recipe I’ve always loved Spring rolls and wanted to make them myself, came across your recipe and tried it last night Boy O Boy where they HOT Spicy HOT, I omitted the pork and fried the veg’s because i believe Carrots, Onion and Cabbage become sweeter when fried I substituted the noodles for Bean Sprouts which I also added to the frying pan for the last few minutes to soften them, The rolling was very easy I did realize after the 2nd 3rd one that the less mixture the easier it was to fold and then remained nice and tight and thin I kept enough mixture to make one with out the spices and preferred that one, so next time i won’t add the cayenne pepper or garlic – chilli sauce Thanks for sharing so happy I found your recipe now i can make my own Thai Spring Rolls BTW even my VERY FUSSY mom enjoyed them and that is saying something lol, Wow great recipe I’ve always loved Spring rolls and wanted to make them myself, came across your recipe and tried it last night Boy O Boy where they HOT Spicy HOT, I omitted the pork and fried the veg’s because i believe Carrots, Onion and Cabbage become sweeter when fried I substituted the noodles for Bean Sprouts which I also added to the frying pan for the last few minutes to soften them, The rolling was very easy I did realize after the 2nd 3rd one that the less mixture the easier it was to fold and then remained nice and tight and thin I kept enough mixture to make one with out the spices and preferred that one, so next time i won’t add the cayenne pepper or garlic – chilli sauce Thanks for sharing so happy I found your recipe now i can make my own Thai Spring Rolls BTW even my VERY FUSSY mom enjoyed them and that is saying something lol
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Steps
|
1
Done
|
Soak Bean Thread Noodles in Warm Water For 10 Minutes, Drain, and Cut Into Approximately 1" Sections. |
|
2
Done
|
Mix Ground Pork, Noodles, Vegetables, and Seasonings in a Large Bowl. |
|
3
Done
|
Place 2 Tsp of Filling in Corner of Spring Roll Wrap, Roll to Middle, Fold in Side Corners, Use the Beaten Egg to Seal the Top Corner as You Finish Rolling the Spring Roll. |
|
4
Done
|
Deep-Fry the Spring Rolls in Batches So That They Don't Stick Together, and Drain on Papertowels. Serve While Still Hot With Sweet Chili Sauce For Chicken (found in Most Asian Food Stores). |
|
5
Done
|
Alternatively, Freeze the Rolls Prior to Deep-Frying. Fry When Needed, and They Will Be Just as Good as If You Had Rolled Them That Day. |
