Ingredients
-
1/4
-
1
-
1 1/4
-
1/2
-
1
-
3
-
2
-
2
-
1/2
-
1/8
-
3
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Saucepan, Mix Together Sugar and Cornstarch. |
|
2
Done
|
Whisk in Broth, Vinegar, Lime Juice, Fish Sauce, Ginger, Lemongrass, Pepper Flakes, and Cayenne. |
|
3
Done
|
Bring to a Boil, Stirring Constantly, Until Lightly Thickened; Then Reduce Heat and Simmer 2-3 Minutes More. |
|
4
Done
|
Remove from Heat and Stir in Basil. |
|
5
Done
|
Brush on Pork or Chicken During the Last 10-12 Minutes of Grilling. |
