Ingredients
-
3/4
-
3
-
1
-
1
-
2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Thai Turkey, Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping., So good! Made just as written., Young daughters and vegetable-picky husband all gave rave reviews. This got a permanent place in my recipe box. I reduced the curry to 1 tsp and the red pepper flakes to 1/8 tsp since my girls can’t take too much heat. Broccoli slaw mix was on sale so used that for the vegetable and it worked out quite well. Thank you!
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Steps
|
1
Done
|
In a Small Bowl Mix Garlic, Soy Sauce, Cilantro, Honey, Curry Powder, Sesame Oil, Cornstarch, Crushed Red Pepper, and Water Until Well Blended. |
|
2
Done
|
in a 10 Inch Skillet Over High Heat, Warm the Salad Oil. |
|
3
Done
|
Cook the Green Onions and Red Pepper, Stirring Frequently Until the Vegetables Are Tender and Golden. |
|
4
Done
|
Stir in Liquid Mixture and Turkey Meat and Cook, Stirring to Coat Turkey Well, Until Heated Through. |
|
5
Done
|
Serve Over Cooked Rice and Garnish With More Cilantro If You Wish. |
