Ingredients
-
1 1/2
-
1
-
2
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Thai-style Roast Chicken, Tender chicken roasted in Thai flavours , Great flavor used Penang curry paste instead and added a tablespoon palm sugar for sweetness
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Steps
|
1
Done
|
Wash and Dry Chicken. |
|
2
Done
|
Combine All Ingredients Except Chicken. |
|
3
Done
|
Pour Mixture Inside and Over Chicken. |
|
4
Done
|
Cover and Allow to Marinate in Fridge For at Least 1 Hour (i Usually Try to Leave It For 4 Hours). |
|
5
Done
|
Move to a Wire Rack Baking Tray. |
|
6
Done
|
Bake, Uncovered, in Preheated 180c (350f) Oven For 1 1/2 Hours or Until Cooked, Brushing Occasionally With Pan Juices. |
|
7
Done
|
Note, Prep Time Does not Include Time to Marinate. |
