Ingredients
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1 1/2
-
6
-
1
-
5
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Thai Mango with Sticky Rice (Mamuang Kao Nieo),Some of you might have tried this dessert in a Thai restaurant.,This dessert takes some time to come together because prepping the rice takes time, but it was still very creamy, sweet, and the mango adds a nice balancing touch.
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Steps
|
1
Done
|
To Make the Sticky Rice, Refer to My Sticky Rice Recipe, Which I Have Also Posted. |
|
2
Done
|
Season the Coconut Cream With Some Salt and Refrigerate It. |
|
3
Done
|
Dissolve Sugar and Salt in Coconut Milk. |
|
4
Done
|
Mix and Stir the Coconut Milk With the Warm Sticky Rice and Let It Stands For 30 Mins. |
|
5
Done
|
to Serve, Place Some Mango Strips Over a Large Scoop of Sticky Rice Mixture and Add Some Coconut Cream Over the Top. |
