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Authentic Thai Pandan Chicken Recipe – Aromatic and Flavorful

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Ingredients

Adjust Servings:
400 g chicken drumsticks, deboned and skinned
1 large pandan leaf, for wrapping
3 shallots
2 cm knob young ginger
4 cloves garlic
1 stalk lemongrass, sliced
3 dried chilies, soaked till soft
2 teaspoons light soy sauce
2 teaspoons worcestershire sauce
1 teaspoon fish sauce
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 teaspoon sugar

Nutritional information

217.7
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.4 g
Saturated Fat
54 mg
Cholesterol
469.2 mg
Sodium
18 g
Carbs
0.4 g
Dietary Fiber
13.8 g
Sugars
13.9 g
Protein
632g
Serving Size

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Authentic Thai Pandan Chicken Recipe – Aromatic and Flavorful

Features:
    Cuisine:

    This is really delicious and easy to prepare ! Instead of deep frying, i tried to oven-cook with aluminium foil cover the pandan-wrapped chicken, the chicken was moist and infused with the aroma of pandan leaves.... yummy yummy ! plus it's more healthy. My husband, who doesn't like spicy food, tried to eat and love it so much the first time i cooked. This recipe definately will be my favourite recipe in my cooking book.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Pandan Chicken, If you are a fan of Thai food, you must have tried their pandan chicken It isn’t spicy actually which is typical of thai food, but very fragrant and tasty Cooking time excludes marinate time , This is really delicious and easy to prepare ! Instead of deep frying, i tried to oven-cook with aluminium foil cover the pandan-wrapped chicken, the chicken was moist and infused with the aroma of pandan leaves yummy yummy ! plus it’s more healthy My husband, who doesn’t like spicy food, tried to eat and love it so much the first time i cooked This recipe definately will be my favourite recipe in my cooking book


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    Steps

    1
    Done

    Cut Chicken Meat Into 7cm X 2.5cm Thick Slices.

    2
    Done

    Combine Ground Ingredients With the Seasoning Ingredients and Marinate the Chicken Pieces With It.

    3
    Done

    Leave to Stand For Two to Three Hours.

    4
    Done

    Add Coconut Milk and Mix Well to Blend.

    5
    Done

    Wrap Two Pieces of Chicken With a Pandan Leaf.

    6
    Done

    Secure With a Toothpick.

    7
    Done

    Deep-Fry Pandan-Wrapped Chicken in Hot Oil Until Chicken Is Cooked Through.

    8
    Done

    Serve Immediately.

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    Ava Thompson

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