Ingredients
-
2
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
3/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Thai Peanut Dressing from Cpk’s Thai Crunch Salad, California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers) It is absolutely DELICIOUS and very easy to make I usually double the recipe and store any leftover dressing in the fridge , I thought this turned out way too sweet for dressing , Added 1 TBSP lime Juice, 2 Extra TBSP vinegar and double the water
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Peanut Butter, Vinegar, Honey, Water and Soy Sauce. |
|
2
Done
|
Stir in Sugar, Salt, Cayenne and Red Pepper Flakes. |
|
3
Done
|
Add Oil and Continue Whisking Until Smooth. |
|
4
Done
|
Use Immediately or Refrigerate For Up to Five Days. Bring to Room Temperature and Whisk Before Using. |
