Ingredients
-
4
-
1
-
3
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Thai Pineapple Fried Rice – Pad Kao Saparod, This is also nice with lychees added., I have made this a few times & love it. I didn’t think it would really be that good the first time I made it being skeptical of the ketchup in the ingredients but I had everything in the pantry so gave it a shot. This is my go to make it quick with what’s in the kitchen rice dish. If I have basil it goes in along with whatever veggies I have. Last night it was corn & sugar peas & shallots. Served it with tuna steaks last night & my man was happy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Wok, Heat Oil Over Medium Heat and Stir-Fry Onion and Garlic Until Golden Brown. |
|
2
Done
|
Add the Carrots and Green Beans and Stir-Fry 2 Minutes. |
|
3
Done
|
Add Pineapple, Rice, Ketchup, and Salt, Mixing Well and Stir-Frying For 3 Minutes. |
|
4
Done
|
Garnish With Green Onion and Cilantro Before Serving. |
|
5
Done
|
Serve With Soy Sauce, If Desired. |
