Ingredients
-
1
-
2
-
1
-
4
-
1
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Special Thai Pineapple,My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn’t believe how great this is…perfect at the end of the meal. Very refreshing and light.,OH MY. This is sooooo good!! I wish I had made more whipped cream, tho. 😉 Hearing ‘Thai’ I think ‘spice’. I wonder if adding a small chili pepper to the syrup might be fun? I also like the fact that both the zest & juice were used. Absolutely delicious. I’m thinking I’ll keep pineapple soaking in the syrup in a Tupperware container in the fridge all summer then I can just whip up some cream whenever. Instant dessert. 🙂 Thanks for sharing!
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Steps
|
1
Done
|
Prepare Your Pineapple and Place in a Serving Dish. |
|
2
Done
|
Add the Crushed Cardamom Pods to a Small Pan With the Lime Rind and Water. |
|
3
Done
|
Bring to a Boil, Reduce Heat and Simmer 1 Minute. |
|
4
Done
|
Remove the Pan from Heat and Add Sugar, Then Cover With Lid and Leave For 5 Minutes. |
|
5
Done
|
Make Sure That the Sugar Has Dissolved, If not Stir Until It Is. |
|
6
Done
|
Next You Want to Add the Lime Juice and Strain It Over the Pineapple Slices, Then Cover and Chill in the Fridge For 30 - For a Suble Flavor, 60 Minutes For a Stronger Flavor. |
|
7
Done
|
Add the Shredded Ginger to Your Prepared Whipped Cream and Use as a Garnish For the Pineapple. |
