Ingredients
-
8
-
1 1/2
-
1
-
1/3
-
1/4 - 1/3
-
3
-
2
-
1
-
1
-
3
-
-
-
-
-
Directions
Thai Shrimp and Noodles, Save on cleanup by cooking the pasta, vegetables and shrimp all in one pan., I only used 1 Tbs sesame oil and used instant stir-fry noodles with it, left out the nuts and added tofu. It was GREAT. Not quite 6 servings though. Next time I’ll make it double for sure!
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Steps
|
1
Done
|
In a 4 Qt Dutch Oven, Bring a Large Amount of Water to Boil. |
|
2
Done
|
Add Pasta and Cook 4 Minutes. |
|
3
Done
|
Add Broccoli and Cook 2 Minutes. |
|
4
Done
|
Add Shrimp and Cook 2 to 3 Minutes or Until Pink. |
|
5
Done
|
Meanwhile, in a Bowl Combine Peanut Butter and Soy Sauce. |
|
6
Done
|
Stir in Vinegar, Sesame Oil, Chili Oil, Gingerroot, and Garlic. |
|
7
Done
|
Drain Spaghetti Mixture and Return to Pan. |
|
8
Done
|
Add Peanut Butter Mixture, Green Onions and Nuts. |
|
9
Done
|
Toss Gently to Coat. |
