Ingredients
-
1/3
-
1
-
1 1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
2
-
3
-
2
-
1/2
-
1/4
-
9
-
Directions
Spicy Larb, A larb is a spicy Thai appetizer This is for tofu but can be easily substituted with my personal preference of ground chicken or even turkey , This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion –all of which worked marvelously! I’ll definitely make this again!, Delicious! We loved this I made a couple of minor changess to make this fit my diet, such as decreasing the oil The flavorings in this are really, really tasty It is super spicy! Served this as a main dish with the cabbage leaves and brown rice I will make this again for sure Thanks for posting
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Steps
|
1
Done
|
Combine First 5 Ingredients, Stirring Until Sugar Dissolves; Set Aside. |
|
2
Done
|
Spread Tofu in a Single Layer Onto Several Layers of Paper Towels; Cover With Additional Paper Towels. Let Stand 15 Minutes, Pressing Down Occasionally. |
|
3
Done
|
Heat Oils in a Large Nonstick Skillet Over Medium-High Heat. Add Onion, Garlic, and Chiles; Saut 3 Minutes. |
|
4
Done
|
Add Tofu; Cook 8 Minutes or Until Lightly Browned, Stirring Occasionally. Stir in Juice Mixture; Cook 1 Minute or Until Heated. Remove from Heat; Stir in Basil and Mint. Spoon About 1/2 Cup Tofu Mixture Into Each Cabbage Leaf. |
