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Authentic Thai-Style Chicken and Cabbage Soup Recipe

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Ingredients

Adjust Servings:

	2 boneless skinless chicken breast halves
	1 medium head of cabbage quartered & sliced
	4 cups chicken stock
	2 vidalia onions quartered & sliced
	6 carrots peeled & cut into 1 inch pieces
	2 teaspoons sweet thai chili paste (red)
	1/2 teaspoon ground ginger
	1/2 teaspoon sesame oil
	1/2 teaspoon seasoned rice vinegar
	2 teaspoons fish sauce

Nutritional information

253.6

Calories

53g

Calories From Fat

5.9g

Total Fat

2 g

Saturated Fat

30mg

Cholesterol

790.9mg

Sodium

34.5g

Carbs

7.1g

Dietary Fiber

12.4g

Sugars

17.3g

Protein

378g

Serving Size (g)

Serving Size

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Authentic Thai-Style Chicken and Cabbage Soup Recipe

Name: Authentic Thai-Style Chicken and Cabbage Soup Recipe
Prep time: 20 min
Total time: 6 h 25 min
Yield: 6-8
Cuisine: Chinese
Ingredients: : 2; : 1; : 4; : 2; : 6; : 2; : 1/2; : 1/2; : 1/2; : 2

Features:

Cuisine:

Chinese

Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.

385 min
Serves 6
Easy

Ingredients

Directions

Thai Chicken Cabbage Soup, Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting., Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.

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Steps

Done

Place All Ingredients, Chicken on the Bottom (except Mushrooms, Pea Pods & Ramen Noodles) in Slow Cooker on Low 6-8 Hours. Stir and Shred Chicken. Add Mushrooms & Ramen Noodles (break If Desired, or Leave Whole). Cover and Cook Another 5 Minutes or So. Add Sliced Pea Pods (they Will Cook Quickly in Hot Broth). Serve With More Chili Paste (or Chili Sauce) If Desired. Garnish With Fresh Cilantro, If Desired.