Ingredients
-
8
-
-
4
-
3
-
1/2
-
3
-
2
-
3
-
1
-
2
-
2 to 3
-
4
-
2
-
-
Directions
Theres a really great Thai restaurant in Williamsburg, Brooklyn used to go to all the time called Sea that has a great vibe and a DJ. I always ordered the fried rice because its just amazing! I was on a mission to make this myself, and after researching and experimenting, I managed to get very close. Thai fried rice gets its unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here used chicken, Ive also made this with shrimp, beef or pork. Enjoy!
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Steps
|
1
Done
|
Meanwhile, Season Chicken Lightly With Salt and Pepper |
|
2
Done
|
When the Wok Is Very Hot, Add 2 Tsp of the Oil. When the Oil Is Hot, Add the Chicken and Cook on High Until Its Browned All Over and Cooked Through, About 3-4 Minutes. |
|
3
Done
|
Remove Chicken from Wok and Set Aside, Add the Eggs, Pinch of Salt and Cook a Minute or Two Until Done. Set Aside. |
|
4
Done
|
Add the Remaining Oil to the Wok and Add the Onion, Scallions and Garlic. Saute 1 Minute, Add the Chili Pepper If Using, Tomatoes and Stir in All the Rice. |
|
5
Done
|
Add the Soy Sauce and Fish Sauce Stir to Mix All the Ingredients. |
|
6
Done
|
Keep Stirring a Few Minutes, Then Add Egg and Chicken Back to the Wok. |
|
7
Done
|
Adjust Soy Sauce If Needed and Stir Well Another 30 Seconds. |
