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Authentic Thai-Style Chicken Patties Recipe

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Ingredients

Adjust Servings:
12 ounces chicken breasts, cut into 1-inch peices
1 garlic clove, roughly chopped
1 small piece fresh gingerroot, peeled and roughly chopped
1 small onion, roughly chopped
4 tablespoons fresh coriander, plus a few sprigs to garnish
1 green chili, seeded and roughly chopped
2 tablespoons olive oil
salt and pepper

Nutritional information

438.3
Calories
263 g
Calories From Fat
29.3 g
Total Fat
6.4 g
Saturated Fat
108.9 mg
Cholesterol
111.2 mg
Sodium
6.2 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
36.4 g
Protein
163g
Serving Size

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Authentic Thai-Style Chicken Patties Recipe

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    I too saw these on the BBC site and decided I had to try them. They are so simple, but taste great. I had ground chicken on hand so used that instead and just chopped the cilantro, chili, and green onion (used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs. The sweet chili sauce was a great compliment, as was a squeeze of lime on the top. A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations. It's a good base recipe that works fine on it's own, but allows for easy individualization as well.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Thai Chicken Cakes, I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this , I too saw these on the BBC site and decided I had to try them They are so simple, but taste great I had ground chicken on hand so used that instead and just chopped the cilantro, chili, and green onion (used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs The sweet chili sauce was a great compliment, as was a squeeze of lime on the top A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations It’s a good base recipe that works fine on it’s own, but allows for easy individualization as well , I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this


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    Steps

    1
    Done

    Toss the Chicken, Garlic, Ginger, Onion, Coriander and Chilli Into a Food Processor and Season Well With Salt and Pep.

    2
    Done

    Blitz Until the Chicken Is Finely Ground and Everything Is Well Mixed. Use Your Hands to Shape Six Small Cakes.

    3
    Done

    Heat the Oil in a Frying Pan, Then Fry the Cakes Over a Medium Heat For About 6-8 Minutes, Turning Once.

    4
    Done

    Serve Hot, With Sweet Chilli Sauce, Lime Wedges, Coriander, Shredded Spring Onion and Red Chilli.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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