Ingredients
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12
-
1
-
1
-
1
-
4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Thai Chicken Cakes, I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this , I too saw these on the BBC site and decided I had to try them They are so simple, but taste great I had ground chicken on hand so used that instead and just chopped the cilantro, chili, and green onion (used those rather than regular onion as I prefer the taste) and grated the ginger and garlic, and just mixed by hand, as if making meatballs The sweet chili sauce was a great compliment, as was a squeeze of lime on the top A review on the BBC site suggested adding cumin and tumeric, which I think I might try as well, but I can see this being open to many other great variations It’s a good base recipe that works fine on it’s own, but allows for easy individualization as well , I found these on the BBC website and thought they sound good enough to eat! 🙂 I haven’t tried them yet, but I will soon They’re definitely low fat if you fry in cooking spray too! The recipe says to serve with sweet chili sauce, but maybe I’ll make up a sauce to go with this
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Steps
1
Done
|
Toss the Chicken, Garlic, Ginger, Onion, Coriander and Chilli Into a Food Processor and Season Well With Salt and Pep. |
2
Done
|
Blitz Until the Chicken Is Finely Ground and Everything Is Well Mixed. Use Your Hands to Shape Six Small Cakes. |
3
Done
|
Heat the Oil in a Frying Pan, Then Fry the Cakes Over a Medium Heat For About 6-8 Minutes, Turning Once. |
4
Done
|
Serve Hot, With Sweet Chilli Sauce, Lime Wedges, Coriander, Shredded Spring Onion and Red Chilli. |