Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
2 - 3
-
2
-
2
-
14
-
1
-
1
-
Directions
Thai Chicken, My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening can’t have it both ways I suppose This is a mild flavoured casserole, if you want it hotter, add more chili sauce , 2 die for! I loved this and so did the family , Fabulous! We loved it and my husband requested it for dinner the very nest night Says it’s the best meal I have cooked for him ever p s We’ve been married 48 years Guess I’ll have to stock up on chicken thighs
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Steps
|
1
Done
|
Heat Oil and Brown Chicken in Skillet. (15 Min.). |
|
2
Done
|
Set Aside in Large Casserole. |
|
3
Done
|
Saute Onion and Garlic, Cook Until Tender. |
|
4
Done
|
Stir in Coriander, Cumin, Salt, Ginger, Chili Sauce, Soy Sauce, Peanut Butter and Coconut Milk. |
|
5
Done
|
Stir to Blend For One Minute and Remove from Heat. |
|
6
Done
|
Pour Mixture Over Chicken. |
|
7
Done
|
Cover and Cook 1 Hour at 325 Degrees F. |
|
8
Done
|
Just Before Serving, Stir in Lime Rind and Juice. |
|
9
Done
|
Serve Over Rice. |
