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Authentic Thai-Style Curry Recipe: A Flavorful Journey to Southeast Asia

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Ingredients

Adjust Servings:
1 cup carrot, diced
1 onion, diced
1/2 cup green bell pepper
1/2 cup red bell pepper can also use yellow
2 garlic cloves
4 - 5 small zucchini, diced small
1 cup tomato sauce
2 tablespoons peanut butter
2 tablespoons braggs liquid aminos or 1-2 tbsp soy sauce
1 tablespoon curry powder

Nutritional information

110
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
304.1 mg
Sodium
17.9 g
Carbs
4.7 g
Dietary Fiber
6 g
Sugars
5.1 g
Protein
1529 g
Serving Size

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Authentic Thai-Style Curry Recipe: A Flavorful Journey to Southeast Asia

Features:
    Cuisine:

    This was easy to make and my family enjoyed it. Thanks for the recipe.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Thai Style Curry, This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes., This was easy to make and my family enjoyed it. Thanks for the recipe., Delicious! I will make again- full of wonderful flavor and quite filling.


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    Steps

    1
    Done

    Place Diced Carrots, Onion, Peppers, and Garlic not the Peas Yet in a Kettle With a Small Amount of Water and Curry Powder. Simmer About 5 Minutes Until Tender.

    2
    Done

    Add Zucchini, Cover, and Simmer 5 More Minutes.

    3
    Done

    Blend All the Remaining Ingredients, Except the Peas and Garboanzos or Lentils, in a Blender Until Smooth.

    4
    Done

    Add the Blended Ingredients, the Peas, and the Garbanzos or Lentils to the Rest of the Vegetables. Heat and Serve Over Rice.

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