Ingredients
-
1
-
1/2
-
1/2
-
2
-
2
-
1 1/2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Thai Dipping Sauce, This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else Keeps indefinitely in the refrigerator , refreshing such a surprise!, Very excited to try this one! Thanks for posting!
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Steps
1
Done
|
Combine Sugar Water and Vinegar in a Small Saucepan. Bring to a Boil and Boil For 5 Minutes. |
2
Done
|
Reduce Heat. Stir in Garlic, Fish Sauce and Chili Sauce. Simmer For 2 Minutes. |
3
Done
|
Remove from Heat. Cool and Add Lime Juice and Shredded Carrot. |