Ingredients
-
2
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
1/4
-
2
-
1
-
1/2
Directions
Thai Dumplings with Dipping Sauce, , I love this recipe I’ve been making it for years, ever since I found it in Vegetarian Times (where it was originally printed) It takes a while to fold the dumplings, but the results are more than worth the effort , I haven’t tried your dumplings but I was looking for a nice dipping sauce and it was really good just the one I was looking for Thanks!
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Steps
|
1
Done
|
In Large Skillet, Heat Oil Over High Heat. Add Garlic, Ginger and Chili Paste. Stir-Fry 1 Minute. Add Green Onions and Cook 1 Minute. Add Zucchini and Bell Pepper and Cook, Stirring Often, Until Vegetables Are Just Tender, 3 to 4 Minutes. |
|
2
Done
|
Add Lime Juice and Cilantro. |
|
3
Done
|
Remove from Heat and Allow the Mixture to Cool. |
|
4
Done
|
Transfer Mixture to Food Processor and Coarsely Chop. |
|
5
Done
|
Dipping Sauce: in Small Bowl, Mix All Sauce Ingredients and Set Aside. Line Baking Sheet With Plastic Wrap. |
|
6
Done
|
Working on a Clean, Flat Surface, Place 1 Tablespoon of Filling in Center of Won Ton Wrapper. |
|
7
Done
|
Brush Corners With a Little Water, Then Gather Sides of Wrapper and Pinch Tops to Resemble a Pouch. |
|
8
Done
|
Set Dumpling on Baking Sheet. Repeat Until Filling Is Used Up. |
|
9
Done
|
Fill Wok or Base of Tiered Bamboo Steamer About 1/3 Full of Water. |
|
10
Done
|
Cover and Bring to a Boil Over High Heat. Lightly Oil Steamer and Place Dumplings Inside So Edges Are not Touching. |
|
11
Done
|
Set Steamer Over Boiling Water, Cover and Cook Dumplings Until Tender, 15 Minutes. |
|
12
Done
|
Transfer Dumplings to a Platter and Serve Right Away With Dipping Sauce. |
