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Authentic Thai-Style Green Curry Mussels Recipe

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Ingredients

Adjust Servings:
2 kg mussels, cleaned and debearded
2 stalks lemongrass
2 green chilies
1 green pepper
5 spring onions
4 tablespoons oil
2 garlic cloves, crushed
3 cm of grated ginger
lime, juice of, 2
400 ml coconut milk
2 tablespoons of chopped coriander

Nutritional information

773.3
Calories
419 g
Calories From Fat
46.6 g
Total Fat
23.1 g
Saturated Fat
140 mg
Cholesterol
1449.1 mg
Sodium
26.7 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
62.7 g
Protein
699g
Serving Size

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Authentic Thai-Style Green Curry Mussels Recipe

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    Cuisine:

    This recipe came from my Sunday supplement. I have not made it yet. Posted for ZWT#6 2010

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Green Mussels, This recipe came from my Sunday supplement I have not made it yet Posted for ZWT#6 2010, This recipe came from my Sunday supplement I have not made it yet Posted for ZWT#6 2010


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    Steps

    1
    Done

    Clean Mussels. Chop Lemongrass, Chillies Green Pepper, and Spring Onions and Add to the Pan With the Oil, Garlic and Ginger. Cook For 5 Minutes. Add the Lime Juice and Coconut Milk. Season and Simmer For Ten Minutes. Stir in the Mussels, Cover and Cook For 3-4 Minutes Until All the Mussels Have Opened. Sprinkle With Coriander and Serve With Nice Bread.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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