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Authentic Thai-Style Pork Curry Recipe

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Ingredients

Adjust Servings:
1 tablespoon peanut oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
1/4 cup basil leaves, chopped
1/4 cup cilantro leaf, and stems chopped

Nutritional information

1186.5
Calories
435 g
Calories From Fat
48.4 g
Total Fat
35.4 g
Saturated Fat
73.8 mg
Cholesterol
1556.1 mg
Sodium
165.1 g
Carbs
7.1 g
Dietary Fiber
122.2 g
Sugars
35.1 g
Protein
424g
Serving Size

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Authentic Thai-Style Pork Curry Recipe

Features:
    Cuisine:

    I added dried coconut gratings to the curry sauce a few minutes before serving,

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Thai Pork Curry, Another great Thai recipe, I added dried coconut gratings to the curry sauce a few minutes before serving, , Altered the meat to big pieces add zucchini instead of baby corn and added crushed pizza peppers Simmer a bit longer and bam


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    Steps

    1
    Done

    Heat Wok to Medium High, Add Oil, Add Curry Paste, Stir Fry Until Heat Hits You, Up Heat and Add Pork, Continue Stir Frying, For a Couple of Minutes, Then Stir in Coconut Milk, Toss in Lime Zest, Ginger and Garlic, Bring to Boil, Cut Heat and Simmer Until Pork Is Tender.

    2
    Done

    Stir in Fish Sauce, Sugar, Peppers and Baby Corn, Drained-- If This Is Too Runny at This Point Add 1 Tbls Corn Starch Mixed in a Little Water,Cook Until Thickened Then Add Basil and Cilantro Leaves-- Serve With Any Good Rice, but Fragrant Jasmine Rice Is Best With Any Thai Dish.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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