Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
Directions
Thai Roast Red Pork – Moo Daeng, Delicious and intriguing. Prep time does not include marination time, so allow time for that., Unbelievably tender! Flavour very good but next time, and there will be a next time, I will cut sesame oil in half as it’s not one of our favourite flavours. Top recipe, thank you!
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Steps
|
1
Done
|
Pat the Pork Loin Dry; Mix the Food Coloring With 2 Tbsp Water, and Rub the Pork With This Solution. |
|
2
Done
|
to Prepare Marinade, Combine Fish Sauce, Soy Sauce, Hoisin Sauce, Sherry, Brown Sugar, Garlic, Ginger, Five Spice, and Sesame Oil in a Blender and Mix on High For About 30 Seconds. |
|
3
Done
|
Marinate Pork in a Large Ziplock Bag or Shallow Dish, Working Marinade All Over Meat, For at Least 2 Hours, Turning Meat Occasionally. |
|
4
Done
|
Preheat Oven to 450 Degrees F. |
|
5
Done
|
Line a Baking Dish With Heavy Foil; Place a Meat Rack in the Dish to Elevate Roast; Oil Rack to Prevent Sticking; Place Roast on Rack in Dish and Place in Preheated Oven. |
|
6
Done
|
After 15 Minutes, Reduce Heat to 350 Degrees F. |
|
7
Done
|
Meanwhile, Place Marinade in a Small Saucepan and Bring to a Boil; Boil For 3-5 Minutes, Stirring Constantly, Add a Little Water If Mixture Becomes Too Thick; Set Aside. |
|
8
Done
|
Cook Roast in Preheated Oven, Checking With Meat Thermometer Starting at About 30 Minutes, Basting at Intervals With Cooked Marinade. |
|
9
Done
|
For a Roast That Is Medium Has Pinkness in the Center, Go For 160 Degrees; For a Roast That Is Well-Done Fully Cooked, Go For 170 Degrees. |
|
10
Done
|
When Done, Remove Roast from Heat and Let It Rest For 15 Minutes. |
