Ingredients
-
-
2
-
3
-
1
-
1/2
-
1
-
2
-
100
-
1/2
-
20
-
20
-
1/4
-
1/4
-
300
-
1
Directions
Thai Beef Salad, Here’s a salad with substance You could serve it as a main meal, or as a starter for a Thai meal , Really enjoyed this salad I omitted the grapes and beans as I didn’t have any and didn’t use the lemongrass but still believe the flavour of this comes from the 1st 5 ingredients I actually marinated my meat for a couple of hours in those 5 ingredients and then followed the recipe as directed Very quick and easy and really tasty
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Steps
|
1
Done
|
Mix the Chili Flakes and Garlic Together. |
|
2
Done
|
Mix in the Lime or Lemon Juice, Fish Sauce, Sugar, Sliced Lemongrass and Red Onions. |
|
3
Done
|
Boil the Beans in a Pot of Water For Just For a Couple Minutes. Rinse in Cool Water and Drain. |
|
4
Done
|
Cut the Cucumber in Half Lengthwise and Use a Spoon to Scoop Out the Seeds. Cut Into Half-Moon Shapes. |
|
5
Done
|
Mix the Beans, Tomatoes, Cucumber, Grapes and Most of the Herbs Together in a Salad Bowl. |
|
6
Done
|
Heat Up a Frying Pan or Griddle Until Very Hot. |
|
7
Done
|
Smear the Meat With Oil on Both Sides and Cook For 2-4 Minutes on Each Side. This Will Leave a Bit of Pink in the Middle. |
|
8
Done
|
If You Want It Well Done, Adjust the Cooking Time as Necessary. |
|
9
Done
|
Let the Meat Rest For Five Minutes Before Slicing, Then Lay It on a Work Surface and Slice It Thinly on a Slant. |
|
10
Done
|
Spoon Most of the Dressing Mixture You Prepared Earlier Over the Salad. |
|
11
Done
|
Slide the Steak Slices Through a Bit of the Remaining Dressing, Then Arrange It Over the Salad. |
|
12
Done
|
Decorate With the Leftover Herbs and Serve. |
