Ingredients
-
500
-
5
-
5
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
2
-
-
-
Directions
Thai Country Style Fish (Pla Nai Suan Rot Det), Zeasty and truly Thai fish recipe, Beautifully simple, wonderfully tasty I made this basically the same as the recipe except for using a fresh chilly on place of the chilly powder and rocket lettuce instead of the mint, as I thought the mint might be a bit over powering Will certainly be doing this again , thanks for sharing this recipe I went for a thai cooking class recently and was not impressed with the results The instructions were confusing too Your recipe however is easy and delicious and best of all free! LOL Hope you will continue to share more recipes with us
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Steps
|
1
Done
|
500gr Fish Slices Fried to Crispy Golden Color, Let Rest. |
|
2
Done
|
Fry to Golden Color 5 Shallots and 5 Large Garlic Cloves, Let Rest. |
|
3
Done
|
Chop 2 Shallots, 2 Large Garlic Cloves, 2 Coriander Springs and 2 Green Onions |
|
4
Done
|
Mix 2 Tbls Fish Sauce, 2 Tbls Lime Juice, 1 Tbls Sugar, 1 Tsp Chilli Powder, 1 Tbsl Roasted & Pounded Rice . |
|
5
Done
|
Mix 3 and 4. |
|
6
Done
|
2 Boiled Eggs, Cut Into Quarters. |
|
7
Done
|
on a Plate Arrange Fish, Boiled Eggs, Add Fried Onions, Garlic, Pour the Herbs. Garnish With Mint and Roasted Dry Chilli. |
