Ingredients
-
3
-
3 3/4
-
2
-
1
-
1 1/2
-
2
-
1
-
4
-
2
-
1
-
-
-
-
-
Directions
Thai Clear Soup With Sweet and Sour Chile, This is out of a cookbook called Chiles…now that’s simple…hubby and I love hot and spicy foods so this is right up our alley…enjoy! Preparation time includes soaking the Chinese mushrooms…, I wa asking for a CLEAR. soup, this recipe has too many ingredients which shoukd be removed once their flavour is released into the broth.
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Steps
|
1
Done
|
If Using the Chinese Mushrooms, Place Them in a Small Bowl, Cover With Boiling Water and Soak For 30 Minutes. |
|
2
Done
|
Place the Broth, Garlic, Ginger, Rice Vinegar, and Brown Sugar in a Pan and Heat, Stirring Constantly, Until Gently Simmering. |
|
3
Done
|
Add the Chicken, Scallions, Lemongrass, Red Chile, and Chinese Mushrooms, If Using, and Continue to Simmer For 15 to 20 Minutes Until Chicken Is Cooked Through. |
|
4
Done
|
Taste and Adjust the Seasoning, Remove the Lemongrass, Then Serve the Soup, Garnished With Fresh Cilantro Leaves. |
