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Authentic Thin Spaghetti Alla Carrettiera Recipe

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Ingredients

Adjust Servings:
12 ounces thin spaghetti
5 - 6 tablespoons olive oil
1 small onion, chopped finely
2 garlic cloves, chopped finely
1 teaspoon salt
1 pinch oregano
fresh ground black pepper
1 ounce butter
5 tablespoons breadcrumbs
2 ounces finely chopped parsley

Nutritional information

605.1
Calories
230 g
Calories From Fat
25.6 g
Total Fat
6.5 g
Saturated Fat
15.2 mg
Cholesterol
778 mg
Sodium
73.6 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
20.1 g
Protein
162 g
Serving Size

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Authentic Thin Spaghetti Alla Carrettiera Recipe

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    Well, this was a pleasant surprise. It's amazing how such basic ingredients can be transformed into such a yummy dish. I made this last night as a last minute side to go along with our Recipe #513659. It work out extremely well. Hubby poured a bit of Au Jus over the spaghetti, although I felt it tasted wonderful all on its own. used my own home-made bread crumbs that I keep in a canister. I see that some reviewers suggested putting Parmesan cheese on it, but it doesn't need it (at least for a complimentary side). I had an idea... I plan to make this again, but add some cooked, cubed chicken breast meat to it. I think that would be a great quick & easy "all-in-one meal". Maybe then I will consider adding some Parmesan. Thanks for sharing your recipe. (Made for PRMR).

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs),Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don’t know how true that is, but it’s a good simple dish made with humble ingredients, and it’s delicious.,Well, this was a pleasant surprise. It’s amazing how such basic ingredients can be transformed into such a yummy dish. I made this last night as a last minute side to go along with our Recipe #513659. It work out extremely well. Hubby poured a bit of Au Jus over the spaghetti, although I felt it tasted wonderful all on its own. used my own home-made bread crumbs that I keep in a canister. I see that some reviewers suggested putting Parmesan cheese on it, but it doesn’t need it (at least for a complimentary side). I had an idea… I plan to make this again, but add some cooked, cubed chicken breast meat to it. I think that would be a great quick & easy “all-in-one meal”. Maybe then I will consider adding some Parmesan. Thanks for sharing your recipe. (Made for PRMR).


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    Steps

    1
    Done

    Cook the Pasta According to Instructions Until Al Dente.

    2
    Done

    Heat 3 Tbsp of Oil in a Frying Pan and Saut the Onion, Garlic and Parsley Until Lightly Coloured. Add the Salt Oregano and Plenty of Pepper.

    3
    Done

    at the Same Time, Heat the Remaining Oil and Butter in a Small Frying Pan and Saut the Breadcrumbs Until Golden.

    4
    Done

    Drain the Pasta and Pour Over the Parsley/Oil Sauce Then Sprinkle With Breadcrumbs and Serve.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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