Ingredients
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2
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1
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1
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-
-
-
-
-
-
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-
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Directions
Ti’ Punch – Martinique, Guadeloupe, A popular drink all over the French West Indies This apritif is consumed on a daily basis Ti is patois for petit which means small However don’t let the size fool you it packs quite a punch! a chauffe le coeur et les entrailles! You’ll speak French for sure! With only three ingredients, it couldn’t be any simpler but I implore you to use a good quality rum Translated in part from sous-les-cocotiers com, Now this is a strong drink used torbino sugar and a nice caribbean rum, it gave it a nice flavour A sipping drink indeed, just what I needed two and I wouldn’t have made it anywhere You can really taste the alcohol, it warms you up very quickly Thanks for sharing
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Steps
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1
Done
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Pour the Syrup or Sugar in a Glass. |
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2
Done
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Squeeze Half of Lime Into a Glass. After Squeezing Go Ahead and Drop It Into the Glass. Cut a Slice from the Unused Half and Use to Garnish the Rim of the Glass. |
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3
Done
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Add the Rum and Swirl the Glass Slowly With Love. |
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4
Done
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Breathe in the Sweet Perfume Which Arises and Let Yourself Soak Up the Flavours of Les Antilles. |
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5
Done
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Your Punch Is Almost Ready, All That Is Left Now Is to Sip It Slowly Among Friends and -- With Moderation! Seriously One of These Is Enough If You Don't Intend to Be Comatose Before the Meal. |
