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Authentic Tibetan Logo Petse: Savory Cabbage Stir-Fry Recipe

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Ingredients

Adjust Servings:
1 tablespoon oil
1/2 onion chopped
1 teaspoon paprika
2 garlic cloves finely chopped
1 teaspoon ginger grated
1 tomatoes chopped
2 carrots
1/2 head cabbage
1 red bell pepper
1 green bell pepper

Nutritional information

136.7
Calories
46g
Calories From Fat
5.2g
Total Fat
0.7 g
Saturated Fat
0mg
Cholesterol
61.9mg
Sodium
21.7g
Carbs
7.6g
Dietary Fiber
11.4g
Sugars
3.9g
Protein
343g
Serving Size (g)
3
Serving Size

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Authentic Tibetan Logo Petse: Savory Cabbage Stir-Fry Recipe

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    This was a lovely dish. As mentioned, the spice seasoning is modest, but it is a tasty dish to pair with other things, and flavorful on its own with some rice. I also made the Dal Bhat, which I did add some jalapeno to, and that was spicy and delicious! Everyone enjoyed it. So these two recipes together were very satisfying as vegan dishes. Making them both again today. Also, so healthy! I love finding cabbage dishes, because they're low calorie and filling

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tibetan Cabbage Stir-Fry (Logo Petse), This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant), Tibetan cuisine is the least spiced of the Himalayan cuisines. If one wishes to add seasonings, some that are common to Himalayan cuisine include – black and white cardamom, Jimbu, garlic, ginger, cumin, coriander, nutmeg, cinnamon, Ajwain, star anis, Timboor, chili, turmeric, saffron, sesame seed and mustard seed., This was a lovely dish. As mentioned, the spice seasoning is modest, but it is a tasty dish to pair with other things, and flavorful on its own with some rice. I also made the Dal Bhat, which I did add some jalapeno to, and that was spicy and delicious! Everyone enjoyed it. So these two recipes together were very satisfying as vegan dishes. Making them both again today. Also, so healthy! I love finding cabbage dishes, because they’re low calorie and filling, Tibetan food is known for being a bit bland, so the first review of this is understandable, but it’s not missing any ingredients. Tibetans generally don’t use many spices beyond garlic and ginger, and perhaps some soy sauce and chili. Good simple recipe, and easy to make!


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    Steps

    1
    Done

    Prepare All the Veggies For a Stir-Fry, Cut Carrots and Bell Peppers Into Juilienne Strips, About 1/8 Inch Thick.

    2
    Done

    Cut Cabbage Into 1/4 Inch Slices.

    3
    Done

    in a Wok, Fry the Onion Over High Heat With the Paprika, Garlic, and Ginger Until Browning Begins.

    4
    Done

    Stir in the Tomato and Stir-Fry Briefly.

    5
    Done

    Add Carrots and Stir Fry For 1 Minute.

    6
    Done

    Place the Cabbage Slices on Top of the Mixture Without Stirring.

    7
    Done

    Cover Tightly and Continue Cooking For One Minute Only.

    8
    Done

    Stir in the Bell Pepper Slices.

    9
    Done

    Serve With Rice.

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    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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