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Authentic Tijuana-Style Tamale Recipe

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Ingredients

Adjust Servings:
1/2 cup oil
1 large onion, chopped
2 - 3 cloves garlic, minced
1 lb ground beef
2 teaspoons chili powder
2 teaspoons salt
1 dash tabasco sauce
1 lb tomatoes, canned or fresh
1 cup cornmeal
1 cup milk
1 cup cream-style corn
1/2 cup ripe olives

Nutritional information

370.5
Calories
225 g
Calories From Fat
25.1 g
Total Fat
6 g
Saturated Fat
42.8 mg
Cholesterol
807 mg
Sodium
24 g
Carbs
3 g
Dietary Fiber
3.5 g
Sugars
14.2 g
Protein
187g
Serving Size

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Authentic Tijuana-Style Tamale Recipe

Features:
    Cuisine:

    What kind of tomatoes - whole, diced, crushed? What size loaf pans?

    • 130 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    TiaJuana Tamale, I make small packages of these and freeze them I often use them as a cold appetizer on crackers or melba toast , What kind of tomatoes – whole, diced, crushed? What size loaf pans?, At first I was worried it wouldn’t set, but it came out perfect, crunchy on the edges Excellent texture and flavor Thank You !!


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    Steps

    1
    Done

    Saute Onion and Garlic in Oil.

    2
    Done

    Add Beef and Brown.

    3
    Done

    Add Salt, Chili, Tomatoes& Tobasco, Cover and Cook 15 Minutes.

    4
    Done

    Stir in Cornmeal and Milk, Cook Another 15 Minutes Stirring Often.

    5
    Done

    Add Corn and Olives.

    6
    Done

    Pack Into 2 Greased Loaf Pans, Brush With Oil and Cook at 325 For an Hour.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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