Ingredients
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4 - 6
-
1
-
1
-
1/2
-
3 - 5
-
1
-
-
-
-
-
-
-
-
-
Directions
Wayne’s Tucson Guacamole, My wonderful late father-in-law taught me his favorite way to make guacamole many years ago I wasn’t too sure about the dill pickle and juice he added, but it is really good This is the only way I make it, and my hubby too when he is in a cooking mood We hope you enjoy it , My wonderful late father-in-law taught me his favorite way to make guacamole many years ago I wasn’t too sure about the dill pickle and juice he added, but it is really good This is the only way I make it, and my hubby too when he is in a cooking mood We hope you enjoy it
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Steps
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1
Done
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Mash Avocados or Use Mixer. |
|
2
Done
|
Add Finely Minced Onion, Diced Dill Pickle, Diced Tomato and Diced Pepper Slices (optional). |
|
3
Done
|
Mix in 1t Miricle Whip, 1t Dill Pickle Juice and Black Pepper. |
|
4
Done
|
Blend Well Together by Hand and Chill in the Fridge For at Least 2 Hours. |
|
5
Done
|
Serve as a Side For Fahitas or With Your Favorite Chips (we Use Doritos). |
|
6
Done
|
the Dill Pickle Juice Does the Same Thing as Lemon Juice--Keeping the Avocados from Turning Black. |
|
7
Done
|
It Also Gives a Very Nice Flavor, as Does the Diced Dill Pickle. |
|
8
Done
|
If Your Avocados Aren't Ripened Enough, Place in a Paper Bag a Few Days Before Using and This Will Speed Them Along. |
|
9
Done
|
Don't Add Salt Until You Serve This Dish, as It Will Draw Moisture and Make It Watery on Top. |
