Ingredients
-
1
-
1
-
2
-
1 1/2
-
2
-
2
-
-
1/2
-
4
-
-
-
-
-
-
Directions
Tunisian Meat Pie, Every country has it’s meat pie! I like this one, no crust , This was a tasty and unique dish, but I made a few adjustments used ground lamb, but found the onion and meat mixture needed to be drained before mixing in the potatoes, etc Even so, the mixture seemed rather loose, so I ended up adding about 2-1/2 cups of mashed potatoes to thicken it up I also added a teaspoon of harissa for a little pop I baked it in an 11×7-inch pan for 45 minutes, which worked out very well Made for ZWT9 by a Tasty Tester
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. in a Skillet, Brown Onion and Meat in Oil; Remove from Heat. |
|
2
Done
|
Mix in Potatoes, Chopped Eggs, Parsley, Salt, Pepper and Garlic Powder. Stir in Beaten Eggs; Blend Well. |
|
3
Done
|
Place Mixture Into a Lightly Greased 9-Inch Round Pan or an Ovenproof Casserole. |
|
4
Done
|
Bake For 45 Minutes. |
|
5
Done
|
Serve in Wedges. |
