• Home
  • Meat
  • Authentic Tunisian-Style Meatball Delight
0 0
Authentic Tunisian-Style Meatball Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb chopped beef
1/2 cup breadcrumbs
1 tablespoon chopped fresh parsley
1 dash nutmeg
1/2 teaspoon onion powder
salt and pepper
1 egg, slightly beaten
1/2 cup chopped onion
2 tomatoes, chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1 dash saffron
1 dash cinnamon
1 dash pepper

Nutritional information

431.2
Calories
371 g
Calories From Fat
41.3 g
Total Fat
17 g
Saturated Fat
79.4 mg
Cholesterol
261.8 mg
Sodium
7.9 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
6.9 g
Protein
127g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Tunisian-Style Meatball Delight

Features:
    Cuisine:

    My biggest complaint about this recipe is that there's no way it makes 8 servings. Two little meatballs would maybe be something you would serve as an appetizer. I wish I had realized that before I went to the trouble. It took a bit of prep. The recipe was easy to follow. It did have a nice flavor. If I make this again it will be doubled at least.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tunisian Meatballs, These are different from your same ole, same ole meatballs The spices make the difference , My biggest complaint about this recipe is that there’s no way it makes 8 servings Two little meatballs would maybe be something you would serve as an appetizer I wish I had realized that before I went to the trouble It took a bit of prep The recipe was easy to follow It did have a nice flavor If I make this again it will be doubled at least , WOW! These are FLAVOR INFUSED FANTASTIC! I made them as directed but did increase the spices My Hubby and I both agree they are some of the best meatballs we have had Made for the Please Review tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Meat, Bread Crumbs, Parsley, Nutmeg, Onion Powder, Salt, Pepper, Egg and Water.

    2
    Done

    Form the Mixture Into Meatballs and Brown in Broiler Until Golden Brown.

    3
    Done

    Steam the Tomatoes and Onion.

    4
    Done

    Put the Meat, Steamed Tomatoes and Onions and All Remaining Seasonings Into a Pot Along With the Tomato Juice. Cover Tightly and Simmer Gently For 30 Minutes.

    5
    Done

    Yield:16 Meatballs. One Serving Equals 2 Meatballs.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Ginger Shiitake Tuna, Chicken, or Fish Delight
    Authentic Thai Chicken Rice Noodle Stir-Fry Recipe
    next
    Authentic Thai Chicken Rice Noodle Stir-Fry Recipe
    Featured Image
    previous
    Ginger Shiitake Tuna, Chicken, or Fish Delight
    Authentic Thai Chicken Rice Noodle Stir-Fry Recipe
    next
    Authentic Thai Chicken Rice Noodle Stir-Fry Recipe

    Add Your Comment

    6 − 2 =