Ingredients
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1/2
-
4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tabil – Traditional Tunisian Spice Mix, Tabil is used to season & enhance many Tunisian dishes In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction with harissa & added to stews You can use it as a rub or to season cooked vegetable salads or in dolma stuffing , Tabil is used to season & enhance many Tunisian dishes In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction with harissa & added to stews You can use it as a rub or to season cooked vegetable salads or in dolma stuffing
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Steps
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1
Done
|
Combine Coriander Seeds, Garlic, Caraway Seeds, Crushed Red Pepper Flakes and Grindin a Spice / Coffee Grider or in a Mortar & Pestle. |
|
2
Done
|
Spread Out Onto a Baking Tray and Dry in a Low Oven (200f) For About 1 Hour. |
|
3
Done
|
Cool, Grind Again as Fine as Possible. Add the Ras El Hanout & Store in an Airtight Jar in a Cool, Dark Place For Up to 4 Months. |
