Ingredients
-
4 - 6
-
1
-
1
-
1
-
1/4
-
4
-
1
-
6
-
1/2
-
1/2
-
-
-
-
-
Directions
Turkish Marinade for Chicken, I love yogurt based marinades for chicken; they seal in the moisture well I found this one while browsing for recipes for ZWT 2006 – African/Middle East region , This is a pretty good marinade but you forgot a very important ingredient SALT!!! used 2 tsp which seemed to be just about right , I diced the chicken in 2 pieces Marinated then cooked on the grill, using indirect heat so they could be done slowly to keep the chicken tender used cinnamon and cumin and used 1/2 tsp of each They came out delicious and just the way I hoped they would taste!
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Steps
|
1
Done
|
Combine All Ingredients in a Non-Reactive Bowl. |
|
2
Done
|
Add Chicken, Cover & Refrigerate 6 Hours or Overnight. |
|
3
Done
|
Grill, Broil or Bake Chicken as Desired. |
