Ingredients
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2
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3
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2
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2
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2
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-
-
-
-
-
-
-
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Directions
Turkish Cacik,A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.,used garlic powder and fresh mint. After grating the cucumber, I only used the pulp and drained the liquid. Also, there isn’t any need to add water. This should be a thicker dip. It tastes exactly like the dip available in restaurants and delis in Istanbul.,Delicious! use fresh mint and grate the cucumbers. Reviewed for PAC Spring 2010.
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Steps
1
Done
|
Place Yoghurt in a Large Bowl. |
2
Done
|
Add All Other Ingredients, Except Salt and Water, and Mix Thoroughly. |
3
Done
|
Add Water Until Required Consistency Is Achieved. |
4
Done
|
Stir in Some Salt, Taste and Add More If Required. |
5
Done
|
Chill in Refrigerator For About Two Hours Before Serving. |