Ingredients
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4
-
1 1/4
-
1
-
4 1/4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Turkish Delight, I am posting this for the ZWT 2006 No I haven’t made or tried it Compliments of About web page Times and servings are guesses , I am posting this for the ZWT 2006 No I haven’t made or tried it Compliments of About web page Times and servings are guesses
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Steps
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1
Done
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Grease All of the Insides of a 9 Inch Baking Pan,Then Line With Wax Paper and Grease the Wax Paper. |
|
2
Done
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in a Saucepan, Combine Lemon Juice, Sugar and 1 1/2 Cups Water on Medium Heat. |
|
3
Done
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Stir Constantly Until Sugar Dissolves. |
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4
Done
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Allow Mixture to Boil. |
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5
Done
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Reduce Heat to Low and Allow to Simmer, When the Mixture Reaches 240f on a Candy Thermometer, Take Off the Heat and Set Aside. |
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6
Done
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Mix in Cream of Tartar, 1 Cup Corn Starch and Remaining Water Into Saucepan Over Medium Heat. |
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7
Done
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Stir Making Sure All Lumps Are Gone Allow the Mixture to Begin Boiling. |
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8
Done
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Stop Stirring When the Mixture Has a Glue Like Consistency. |
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9
Done
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Mix in the Lemon Juice, Water and Sugar Mixture. |
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10
Done
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Stir Constantly For Around 5 Minutes. |
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11
Done
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Reduce Heat to Low. Allow to Simmer For 1 Hour, Stirring Frequently. |
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12
Done
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Do not Let It Burn or Stick to the Pan. |
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13
Done
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When the Mixture Has Become a Golden Color, Mix in Rosewater. |
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14
Done
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Pour Mixture Into Pan Lined With Wax Paper. |
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15
Done
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Make Sure That It Is Spread Out Evenly in the Pan and Allow to Cool Overnight. |
