Ingredients
-
2
-
3/4
-
1
-
1
-
4
-
1/8
-
1/8
-
1/8
-
1/8
-
2
-
1
-
5
-
-
-
Directions
Stuffed Mussels (Turkish), Middle East style stuffed mussels , Middle East style stuffed mussels
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Steps
|
1
Done
|
Place the Mussels in Water and Scrape the Shells Well All Over With a Knife. Then Prise Them Open Along the Broad Edge With the Knife, and Cut Off the Bristle Without Tearing the Mussels Away from the Shell. |
|
2
Done
|
Preserve the Liquid from Mussels. |
|
3
Done
|
Rinse the Opened Mussels Well With Water. |
|
4
Done
|
Chop Onion and Saut in Olive Oil With Pine Nut For 15 Minutes. |
|
5
Done
|
Add Rice; Saut Further 15 Minutes Stirring. |
|
6
Done
|
Add Tomato; Saut Further 5 Minutes Stirring. |
|
7
Done
|
Add All Spices and Currants and 3/4 Cup of Mussel Liquid (add Watter If No Enough Liquid). Cook For 15 Minute. |
|
8
Done
|
Stuff Mixture Into Each Shell, Place in Baking Dish. Add Another 3/4 Cup of Liquid and Bake or Steam For 35 Minutes. |
|
9
Done
|
Serve With Lemon. |
