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Authentic Tuscan Chicken Torte Recipe – Italian Delight

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Ingredients

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	1 1/3 cups bisquick baking mix
	1 (15 -16 ounce) can cannellini beans, drained, rinsed, and mashed
	1/3 cup italian dressing
	1 1/2 cups cooked chicken, diced
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
	1 cup mozzarella cheese, shredded
	3 eggs, slightly beaten
	1 1/4 cups milk
	1/3 cup slivered almonds, lightly toasted

Nutritional information

483.6

Calories

200 g

Calories From Fat

22.3 g

Total Fat

7.1 g

Saturated Fat

154.4 mg

Cholesterol

798.4 mg

Sodium

42.2 g

Carbs

7.2 g

Dietary Fiber

5.5 g

Sugars

29.9 g

Protein

221g

Serving Size

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Authentic Tuscan Chicken Torte Recipe – Italian Delight

Name: Authentic Tuscan Chicken Torte Recipe – Italian Delight
Prep time: 20 min
Total time: 1 h 57 min
Yield: 6-8
Cuisine: American
Ingredients: : 1 1/3; : 1; : 1/3; : 1 1/2; : 1; : 1; : 3; : 1 1/4; : 1/3

Features:

Cuisine:

American

I've had the recipe for years and tried it last night. The presentation was outstanding but the taste was blah and realized that there were no seasonings and it really needs this! I disagree w/ the other reviews, that it is easy to throw together. Mashing beans, fussing w/ getting the crust spread in the pan, thawing and squeezing the spinach, shredding the cheese....all took me some time. My suggestions are to add Italian seasoning and plenty of S & P and use cheese w/ some spunk....mozzarella was a little bland. Also, don't over bake the crust and the final baking time should be, as someone else commented, about 35-40 minutes. I will lower the over temp to 360 degrees (all ovens are different) and make it again b/c the hubs thought it was great!

117 min
Serves 6
Easy

Ingredients

1 1/3
1
1/3
1 1/2
1
1
3
1 1/4
1/3

Directions

Tuscan Chicken Torta, I enjoy one dish meals because they are simple and easy to clean up after Have also tasted spinach and really enjoy it in chicken recipes This recipe comes from Betty Crocker Bisquick cookbooklet from October of 1998 , I’ve had the recipe for years and tried it last night The presentation was outstanding but the taste was blah and realized that there were no seasonings and it really needs this! I disagree w/ the other reviews, that it is easy to throw together Mashing beans, fussing w/ getting the crust spread in the pan, thawing and squeezing the spinach, shredding the cheese all took me some time My suggestions are to add Italian seasoning and plenty of S & P and use cheese w/ some spunk mozzarella was a little bland Also, don’t over bake the crust and the final baking time should be, as someone else commented, about 35-40 minutes I will lower the over temp to 360 degrees (all ovens are different) and make it again b/c the hubs thought it was great!, This was one of the most elegant looking dishes I’ve ever made, and very easy I made the mistake of making it early in the day and then refrigerating for a couple hours before I put in the oven This made bottom crust a little soggy, so I want to warn anyone else who may try that Also I have to agree with the other reviewers it’s good but could use a little more umph I’ll definitely make again but I may try herbed goat cheese, and add a little garlic salt next time Thanks so much for posting this is a keeper!

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Steps

1 Done	Preheat Oven to 375 Degrees. in Medium Bowl Combine Baking Mix, Beans, and Dressing. Using an Ungreased 9x3 Springform Pan, Spread Combined Mixture in Bottom and 2 Inches Up the Sides.
2 Done	Starting With Chicken, Layer the Spinach and Cheese Over the Crust. Mix Eggs and Milk, Pour Over Cheese. Sprinkle Almonds Over Top.
3 Done	Bake For 50 to 55 Minutes or Until Golden Brown and a Knife Inserted in the Center Comes Out Clean. Allow 10 Minutes to Stand and Than Loosen Sides of Torta from Pan. Remove Springform Pan Sides, Slice, and Serve.