Ingredients
-
-
1
-
3
-
3 3/4
-
1/4
-
1
-
2
-
2
-
1 1/4
-
1/4
-
-
1
-
3/4
-
3/4
-
Directions
Tuscan-Style Coffeecake, This recipe is from The King Arthur Flour Company I ordered the European-style artisan flour and it was on the back of the package Very yummy I am making it for the second time and, trust me, small slices will be very satisfying , So great! Turned out with a fab bread-like texture with apples!
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Steps
|
1
Done
|
Combine the Dough Ingredients, Mixing and Kneading to Form a Smooth Supple Dough. Place the Dough in a Bowl, Cover, and Let It Rise Abouit 1 Hour. |
|
2
Done
|
For the Nut and Dried Fruit Fillling: Mix 1 Cup Toasted Walnuts, Coarsely Chopped. 3/4 Cup Raisins, 3/4 Cup Golden Raisins. |
|
3
Done
|
Gently Deflate the Dough and Knead in the Nuts and Fruit. Shape the Dough Into a Flat Ball, and Place It in a 9-Ionch Round Pan. Cover the Pan and Allow the Loaf to Rise For 30 Minutes or Till It Barely Crests Over the Top of the Pan. |
|
4
Done
|
Combine the Sugar, Vanilla, and Water. Drizzle Over the Top of the Risen Bread. Bake the Bread in a Preheated 350-Degree Over For 35-45 Minutes, Until It's Golden Brown and the Internal Temperature Registers 190 Degrees. Remove It from the Oven, Wait 5 Minutes, Then Carefully Turn It Out of the Pan. Allow It to Cool Before Cutting.yield: 1 Round Loaf. |
