Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
3/4
-
3 1/2
-
-
-
-
-
Directions
Spicy Uighur Street Meat and Buttered Naan, This was my FAVORITE thing to eat on a trip to North-western China!, This was my FAVORITE thing to eat on a trip to North-western China!
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Steps
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1
Done
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For the Kebabs: Soak Wooden Skewers in Water For at Least 30 Minutes. Prepare Grill to High Heat. Cut the Meat Into 1 Inch Cubes and Place in a Bowl. |
|
2
Done
|
Add the Next 5 Items and Massage Into the Meat. Place the Lamb/Beef Cubes Onto the Skewers. |
|
3
Done
|
Grill the Skewers 3 Minutes Per Side--Turning Once. |
|
4
Done
|
For the Naan: Attach the Bread Hook to Your Electric Mixer. Add the Yeast, Sugar, and Warm Water to the Mixing Bowl and Allow It to Foam For 5 Minutes. |
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5
Done
|
Add the Salt, Butter and Yogurt. Then Slowly Add the Flour to the Mixture. Allow the Mixer to knead Your Dough For 5 Minutes. |
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6
Done
|
Oil the Mixing Bowl, Then Cover and Let the Dough Rise Until Doubled in Size1-2 Hours. |
|
7
Done
|
Preheat the Oven and Two Oiled Pans to 450 Degrees F. Baking Stones Work Best! Dump the Dough Onto a Floured Surface. Cut the Dough Into 8 Equal Pieces. |
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8
Done
|
Use a Floured Rolling Pin to Roll the Dough Into Large Ovalsabout the Length and Size of a Large Shoe! |
|
9
Done
|
Place the Ovals on Parchment Paper to Rest. Once All the Dough in Ready, Brush the Tops With Oil or Melted Butter and Place on the Hot Baking Sheets. |
|
10
Done
|
Bake For 3-4 Per Sideflipping Once. Serve Warm, Brushed With Melted Butter! |
