Ingredients
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1
-
4
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1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ukrainian Honey Cake, Posted for the World Tour 2005 RecipeZaar event I haven’t had time to try this yet I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand The source is the Time Life Good Cook series Cakes , originally from the British columbia Women’s Institutes Adventures in Cooking The cake requires one day of standing before serving , A pie tin works just as well as any cake pan for this , WARNING: extremely sweet Very delicious but you may bounce off the walls for an hour used a pie tin and it came out fine Also I too microwaved the honey
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Steps
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1
Done
|
Preheat Oven to 375 F, and Butter and Flour a 7" Cake Pan. |
|
2
Done
|
Beat Honey Until Frothy. Add Eggs, Flour and Baking Powder. |
|
3
Done
|
Pour Into Prepared Cake Pan. Bake For 15 Minutes and Check the Cake. When Done, It Will Shrink Slightly from the Pan. Continue Baking For 5 Minutes If It Isn't Ready Yet. (continue If It Needs More Time). |
|
4
Done
|
Turn It Out of the Pan While Still Hot, and Let Cool on a Rack. Store in an Airtight Container For a Day Before Serving. |
