Ingredients
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3 - 4
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
1
-
1
-
2 - 3
-
-
-
Directions
Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut, This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead , I don’t know how this recipe got 5 stars The taste was OK, totally not authentic Ukrainian One thing my Ukrainian mom taught me to NEVER EVER! cook potatoes with sauerkraut – it will make them hard and you will have to cook forever until potatoes are tender So take this advise and cook potatoes and onions first, then add everything else Or better yet – do not use this recipe at all , I totally messed this up when I made it I don’t use alcohol when I cook, so used extra chicken stock I also started with 2 14 5 oz cans sauerkraut and 1 25 lb potatoes I was in a hurry and put in 1/2 cup wine vinegar! I didn’t have the time or ingredients to start over used 4 Tbls brown sugar, 2 bay leaves, and 1/4 c dijon mustard Do you know it was still delicious! Next time I will try to stick to the recipe
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Steps
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1
Done
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Melt Butter and Saut Onion Until Golden Brown. Add Sauerkraut, Wine, Stock, Vinegar, Brown Sugar, Bay Leaf, Salt and Pepper. Bring to a Boil and Then Simmer About 20 Minutes. Add Potatoes and Kovbasa. Stir in Mustard, and Simmer Until Potatoes Are Tender. Serves 4-6. |
|
2
Done
|
Simmering Suppers. |
