0 0
Authentic Ukrainian Patychky: Savory Meat Skewers Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs veal
3 lbs lean pork
6 garlic cloves chopped
3/4 cup water
1/4 cup wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups breadcrumbs
1/2 teaspoon curry powder
salt
pepper
2 eggs
oil
2 medium onions chopped
1 tablespoon butter softened

Nutritional information

853.8
Calories
303 g
Calories From Fat
33.7 g
Total Fat
12.9 g
Saturated Fat
386.9 mg
Cholesterol
804.8mg
Sodium
30.6 g
Carbs
2.4 g
Dietary Fiber
3.9 g
Sugars
100 g
Protein
291g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Ukrainian Patychky: Savory Meat Skewers Recipe

Features:
    Cuisine:

    Can these be frozen after cooking?

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ukrainian Patychky Meat on a Stick,Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.,Can these be frozen after cooking?,I’ve had this saved in my zaar cookbook for years, but just got around to trying them today, being reminded of it after seeing it reviewed the other day.. stupid me, these are to die for! My Polish family does something similar, calling it ‘City Chicken’, but the seasonings are different and ours aren’t marinated. Excellent recipe. Highly recommended..


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Veal and Pork Into 1-Inch Cubes and Place Cubes in a Large Bowl.

    2
    Done

    Chop Garlic.

    3
    Done

    in a Small Bowl, Mix Garlic, Water, Wine Vinegar, Salt, and Pepper.

    4
    Done

    Pour Over Meat Cubes and Stir.

    5
    Done

    Marinate Meat Cubes For at Least 3 Hours, or Overnight, to Allow Flavours to Blend.

    6
    Done

    Leaving About 2 Inches at the Bottom of Each Skewer, Arrange Pork and Veal Cubes Alternately on Wooden Skewers.

    7
    Done

    Squeeze Cubes Together.

    8
    Done

    Continue to Add Meat Until All the Meat Is Used. You Should Fill 12 Skewers.

    9
    Done

    in a Shallow Bowl, Combine Breadcrumbs, Curry Powder, Salt, and Pepper.

    10
    Done

    in a Second Shallow Bowl, Beat Eggs.

    11
    Done

    Dip Skewered Meat Cubes in Breadcrumbs.

    12
    Done

    Coat With Egg, Then Dip in Crumbs Again.

    13
    Done

    Gently Squeeze Sticks With Hands to Make Breadcrumbs Flat and Sticks More Rounded.

    14
    Done

    in a Large Skillet, Heat About 1 Inch of Cooking Oil.

    15
    Done

    Fry Skewers of Meat Cubes, a Few at a Time, Until Meat Is Lightly Browned.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Mexican Soup For Canning
    previous
    Chicken Mexican Soup For Canning
    Delicious Homemade Guava Jelly With A Tangy Twist
    next
    Delicious Homemade Guava Jelly with a Tangy Twist
    Chicken Mexican Soup For Canning
    previous
    Chicken Mexican Soup For Canning
    Delicious Homemade Guava Jelly With A Tangy Twist
    next
    Delicious Homemade Guava Jelly with a Tangy Twist

    Add Your Comment

    2 − 1 =