Ingredients
-
500
-
1
-
2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Veg.Kolhapuri,Mixed vegetables in tangy and spicy Indian sauce,Mixed vegetables in tangy and spicy Indian sauce
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Steps
|
1
Done
|
Heat 3 Tbsp of Oil, Add Cloves, Cardamom and Cinnamon. Fry For a Minute. |
|
2
Done
|
Add Chopped Green Chillies Then Add Finely Chopped Onions and Fry Till Golden Brown. |
|
3
Done
|
Now Add Coriander Powder, Jeera Powder, Chilly Powder, Saunf Powder, and Turmeric and Garam Masala.fry For a Minute. |
|
4
Done
|
Add Pureed Tomatoes to the Mixture and Fry Till the Oil Separates. Now Add Mixed Vegetables, Fresh Cream , Salt and Half of the Coriander Leaves and Allow to Cook For 5 Minutes on Low Flame. |
|
5
Done
|
Remove When the Mixture Starts Leaving Oil. Garnish With Coriander Leaves.veg Kolhapuri Goes Well With Chapathi, Jowar or Bajre Ki Roti. |
