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Authentic Venezuelan Spiced Hot Chocolate Recipe

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Ingredients

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	1/2 gallon milk
	3 whole star anise
	2 sticks cinnamon
	1 orange, zested
	5 allspice berries
	2 tablespoons brown sugar
	8 ounces semisweet chocolate, coarsely chopped
	1 cup dark rum

Nutritional information

386.5

Calories

217 g

Calories From Fat

24.1 g

Total Fat

14.9 g

Saturated Fat

34.2 mg

Cholesterol

127.8 mg

Sodium

25.3 g

Carbs

5.2 g

Dietary Fiber

5.1 g

Sugars

11.9 g

Protein

2565g

Serving Size

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Authentic Venezuelan Spiced Hot Chocolate Recipe

Name: Authentic Venezuelan Spiced Hot Chocolate Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 3; : 2; : 1; : 5; : 2; : 8; : 1

Features:

Cuisine:

American

Ok, well I haven't tried it yet and I want to make this for a spanish project and I want to add the funnel cake looking thing in the back of the picture. Can someone please tell me what it is and how to make it?

60 min
Serves 3
Easy

Ingredients

Directions

Venezuelan Spiced Hot Chocolate, From Food Network, Ok, well I haven’t tried it yet and I want to make this for a spanish project and I want to add the funnel cake looking thing in the back of the picture Can someone please tell me what it is and how to make it?

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Steps

Done

Combine Milk With Spices and Sugar in a Large Heavy Saucepan. Cook Over Medium Heat, Stirring to Dissolve Sugar, Until Milk Just Starts to Bubble Around the Edges (scalding). Lower Heat and Cook 10 Minutes. Remove from Heat and Allow to Steep 10 Additional Minutes, Then Strain Into Another Large Heavy Pot. Heat Gently, Then Add Chocolate and Rum (add Rum Off Flame). Whisk Briskly 5 Minutes Over Low Flame Until Chocolate Is Completely Melted.